Great Lakes Wellness beef gelatin, made of ONE simple ingredient is tasteless, colorless, and odorless. It will dissolve in hot liquids, and it will thicken upon cooling.
Suggested Use:
Step 1
Pour 1 tablespoon of gelatin in ½ cup of cold water. Let it sit for approximately 5 minutes.
Step 2
Dissolve the mixture into 1½ cups of very hot liquid and add in any desired flavors and sweeteners (include as part of liquid measure).
Step 3
Pour the liquid into a mold tray and allow the gelatin to chill until firm before serving.
